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KMID : 0380620040360040688
Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.688 ~ p.691
Research Notes : Concentrations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Fats
Á¤¼Ò¿µ/Chung SY
¼ÒÀ¯¼·/¹Ú¼º±¹/ÀÌÀºÁÖ/¼­Á¤Çõ/ÃÖ¿ìÁ¤/±èÁ¤¼ö/±è¹ÌÇý/±Ç±â¼º/ÀÌÁ¾¿Á/±èÈñ¿¬/ÀÌö¿ø/Sho YS/Park SK/Lee EJ/Suh JH/Choi WJ/Kim JS/Kim MH/Kwon KS/Lee JO/Kim HY/Lee CW
Abstract
KEYWORD
PAHs, vegetable oils and fats, benzo(¥á)pyrene, contaminants
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